Glass chillers and frosters — units that frost a glass in seconds so cocktails and beer land cold from the first sip.
Seconds for a frosted finish, depending on the unit — enough to serve beer and cocktails properly cold.
Frosters leave a visible frosted coating; chillers just bring the glass down cold. We'll match to the look you want.
Bar-grade units are built to, recovering between glasses through a rush.
Ours do — the frosting comes from a short CO2 blast, so the unit connects to the same cylinder that runs your draft line. Check the connection in the specifications before you order so you can plan the gas.
Dry. Water left in a glass freezes into a film that makes beer foam over the moment it hits the ice. Let glasses drain properly after washing, then frost.
