Vacuum sealers and vacuum packaging machines — chamber and external units that pack food for sous vide, portioning and longer, fresher storage.
Chamber machines seal liquids and bulk work consistently for busy kitchens; external units suit lighter, occasional packing. Tell us your volume and we'll match the machine.
Sous vide prep, portioning and longer, fresher storage — removing the air slows spoilage. The right vacuum packing machine depends on what you pack and how often.
Chamber sealers handle liquids and marinades cleanly; external sealers, including the 600 mm bar models here, struggle with them. Tell us what you're packing and we'll point you to the right type.
An external sealer pulls air out of a textured bag and suits a kitchen doing a few dozen portions. A chamber machine seals liquids and marinades, which an external one cannot. An industrial vacuum sealer machine with a double bar runs continuously for a production room.
