Restaurant Bar & Service

231 products

Products

Cocktail tools, beer and wine dispensing, ice and glass chilling, espresso and tea, display refrigeration, gelato, POS and packaging. A restaurant bar is judged on wine and coffee far more than on cocktails — it is the first drink and the last one that people remember.

Frequently asked questions

What does a restaurant bar need?

Core restaurant bar equipment covers cocktail tools and stations, beer and wine dispensing with preservation, ice and glass chilling, espresso and tea, plus display fridges, gelato and POS.

How does this differ from a standalone bar list?

It carries the drinks a dining room sells all day — coffee, tea, juice, cold brew and gelato — alongside back bar units, towers, kegerators and underbar stations.

Can you fit a bar into an existing dining room?

Yes — counters, container bars and compact kegerators, towers and display fridges all fit retrofits; send the space and drinks menu and we'll scope it to your covers.