Dough proofers and bread proofing cabinets — humidity- and temperature-controlled units that prove dough evenly for consistent rise in bakeries and pizzerias.
It holds dough at a controlled temperature and humidity so it proves evenly and rises consistently batch after batch.
A proofer only proves; a refrigerated fermentation cabinet also chills to slow the dough for overnight programs — tell us your schedule and we'll advise.
Capacity runs from compact electric proofer cabinets up to 18-tray fermentation cabinets on this shelf — tell us your batch size and we'll match it.
