Mixers (planetary/spiral/dough)

Commercial mixers — planetary, spiral and dough mixers that whip, knead and blend large batches for bakeries and busy kitchens.

2 products

Heavy-duty commercial planetary mixer in 10L, 20L, and 30L bowls, with three speeds and a dough hook, flat beater, and wire whip included.

Heavy-duty commercial spiral dough mixer in 20, 30, 40, and 50L bowls, kneading 8 to 20 kg of dough per batch for pizza, bread, and pastry.

Frequently asked questions

Planetary or spiral mixer?

Planetary is versatile for batters, creams and doughs; spiral is built for high-volume bread dough. We'll match to your output.

How do I size a mixer?

By batch size in liters or dough weight; tell us your biggest batch and we'll size the bowl.

Bench or floor model?

Bench mixers suit smaller batches; floor models handle bakery volume. We'll advise.