A full hotel kitchen built for banquet volume — combi ovens, ranges and grills, cooking automation and prep machines, refrigeration and freezing, warewashing and extraction.
A full line built for banquet volume — combi ovens, ranges and grills, cooking automation, prep machines, refrigeration and freezing, warewashing and extraction.
Yes. The same line covers both; tell us covers per sitting and we'll size capacities to the peak, not the average.
Yes. A property with a restaurant, a lobby bar and room service can be quoted as one project across the relevant zones.