Bar Kitchen

The back of house behind a busy bar — pizza ovens, griddles, grills and fryers, prep tables and slicers, refrigeration, plus glasswashing, sinks and extraction.

61 products

Frequently asked questions

What does a bar kitchen need?

A compact hot line — pizza oven, griddle, grill and fryer — with prep tables, refrigeration, glasswashing, sinks and extraction.

Why is this shorter than the restaurant kitchen?

Because a bar cooks a shorter menu. Combi ovens, dough proofers, tandoors and walk-in cold rooms sit in the restaurant list, not here.

We run a full gastropub kitchen — where do we look?

The restaurant kitchen. It carries the full line; anything there can be quoted for a bar.