A club earns most of its money in about four hours a week, and everything here is specced for those four: a bar built for volume, bottle service and VIP seating, lighting, lasers and sound, entry and payment, glasswashing and refrigeration behind it.
Yes — the bar and its cold, VIP booths and glassware, the dancefloor lighting, lasers and sound, and the door. A single area works too if you're replacing one part of a running room.
A club is not a bar with a kitchen bolted on, so club equipment here stops at the bar, the floor and the door; if you serve food, the kitchen lists sit under Bar or Restaurant and we'll quote across both.
Light and sound usually move quickly from stock; bar refrigeration, counters and back bar units take longer when made to order — send your opening date and we'll work back from it.
