A kitchen sized to fit behind a bar, not beside it. Pizza ovens, griddles, grills and fryers for a short menu; prep tables, slicers and refrigeration to hold it; glasswashing, sinks and extraction because the inspector will ask about all three.
A compact hot line — deck or conveyor pizza oven, grill or salamander, fryer — plus prep tables, refrigeration or freezers, glasswashing, sinks and extraction.
A bar cooks a shorter menu, so this pub kitchen equipment list stays tight; combi ovens, dough proofers, tandoors and walk-in cold rooms sit in the restaurant collection.
The restaurant kitchen collection carries the full line, and anything there can be quoted for a bar — tell us your covers and menu and we'll size the line.
