Donut making machines — automatic depositor-and-fryer lines and countertop donut fryers that drop, fry and turn rings at a set rate for a bakery, café or kiosk.
A donut making machine deposits the batter and turns the rings for you; a fryer holds the oil and you drop and turn by hand.
Output follows mold count and oil recovery — mini donut lines run into the hundreds per hour. Tell us your peak and we'll match a model.
Yes — open frying oil needs a hood or filtration above it. We'll note the ventilation before you order.
