Cafe Kitchen

108 products

Products

A café kitchen is mostly a small bakery: convection and deck ovens, mixers, proofers, crepe and dessert machines. The other half of the room is the cafe kitchen equipment that keeps that half moving — display refrigeration for what comes out of the oven, warewashing, and extraction sized for ovens rather than for a hob.

Frequently asked questions

What goes into a cafe kitchen?

Convection, combi and deck or rack ovens, planetary and spiral mixers, dough proofers, crepe and dessert machines, plus refrigeration, warewashing and extraction.

Is this set up for baking on site?

Yes — bakery and rack ovens, mixers, proofers and depositors are the core of it, with blast chillers and display refrigeration behind the counter.

Can you scope a cafe kitchen for a small footprint?

Yes — cafe kitchen equipment here runs from benchtop egg cookers, toasters and crepe plates to full ranges and hood dishwashers; send your floor plan, daily output and the extraction you have and we'll fit it.