Everything a bar needs, from the glassware up: cocktail tools, ice and beer dispensing, back-bar refrigeration, then the counters, stools and lighting that the guest actually sees.
Both — we fit out whole rooms with glassware, cocktail tools, ice and beer dispensing, back-bar refrigeration, furniture and lighting, or supply a single category as you build out.
Yes — bar equipment here spans entry-level kegerators and bar tools up to craft brewhouses, wine dispensers and cocktail automation, so we suggest options that fit your concept and spend.
Yes — share your concept, menu and floor plan, and we'll recommend dispensing, refrigeration, seating and lighting that suit your volume, style and service flow.
Pub equipment is built around draft: cellar cooling, long lines, glasswashing at volume. A high volume bar adds speed rails and a second ice well, because the bottleneck moves from pouring to reaching.